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iText 4.2.0 by 1T3XT2019-04-02T12:42:55+05:30Arbortext Advanced Print Publisher2019-04-03T02:40:53-07:002019-04-03T02:40:53-07:00uuid:8addd02c-2a8d-4824-a074-0375b52bef83uuid:9735c38c-787b-4f5b-aca7-e8422204bc96JournalCritical Reviews in Biotechnology© 2019 Informa UK Limited, trading as Taylor & Francis Group0738-85511549-7801001-1411410.1080/07388551.2018.1555514https://doi.org/10.1080/07388551.2018.1555514application/pdf10.1080/07388551.2018.1555514en-USStrategies for recycling and valorization of grape marcTaylor & FrancisCritical Reviews in Biotechnology, 2019. doi: 10.1080/07388551.2018.1555514Gómez-Brandón MaríaLores MartaInsam HeribertDomínguez JorgeWinery wastesgrape seedsvermicompostinganaerobic digestionsoil fertilitypolyphenolsVoR2019-04-02truewww.tandfonline.com10.1080/07388551.2018.1555514www.tandfonline.comtrue2019-04-0210.1080/07388551.2018.1555514
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